We show current developments at all levels of the industry. Following the print special "innovation F&B", we dedicate this high-quality trend magazine to various non-food topics that are of great relevance to the hotel & catering industry. Whether furnishings & equipment, kitchen technology, order & payment systems, vending... – We provide answers:
- Which new solutions will simplify your processes
- What the further development and education of hospitality industry of tomorrow will look like
- What sustainable concepts can already do today
- What the latest analogue and digital solutions in the front and back areas look like.
Your benefits:
- Addressing the entire out-of-home market via one medium
- Placement in the top advertising environment around the important sales pillar
- Additional distribution in foodservice and gvpraxis and at relevant events and trade shows
Actual circulation:
30,783 copiesSupplement in
ahgz, foodservice and gvpraxis,
Dates
Ad formats in the magazine specials
1/1 page
W: 210 × H: 297 mm
PRICE: 9,450 €
U2: 9,650 €
U4: 9,850 €
1/2 page
vertical W: 100 × H: 297 mm
horizontal W: 210 × H: 149 mm
PRICE: 6,425 €
1/3 page
vertical W: 79 × H: 297 mm
horizontal W: 210 × H: 108 mm
PRICE: 5,700 €
1/4 Page
vertical W: 55 x H: 297 mm
horizontal W: 210 x H: 88 mm
PRICE: 4,600 €
Digital Theme-Special
Digitales Themen-Special Paket Mega-Ad EN
Package Mega-Ad
- Mega-Ad in the newsletter
- Content-Ad in relevant articles
- Logo-Placement in the newsletter and the landing page
Price: 3,700 € Digitales Themen-Special Paket Content-Ad EN
Package Content-Ad
- Content-Ad in the newsletter
- Content-Ad in articles relevant to the topic
- Logo placement in newsletters and landing pages
Price: 3,500 € Digitales Themenspecial allgemeine Infos EN
→ Inclusion in two exclusive newsletters per topic special with 38,000 recipients
→ Website presence at ahgz.de/food-service.de/gvpraxis.de
→ Duration: 8 Weeks
Technical specifications of the digital theme special can be found here in german.
Are you interested or have any questions? Please feel free to contact us: